Improving food resilience through community awareness on cooking oil distribution

  • Yudhiawan Wibisono 
    School of Business IPB University
    Indonesia
  • Mohammad Syamsul Maarif
    School of Business IPB University
    Indonesia
  • Budi Yulianto
    School of Business IPB University
    Indonesia
  • Zenal Asikin
    School of Business IPB University
    Indonesia

Abstract

This study aims to strengthen food security through public awareness in the cooking oil trade system. Food security remains a pressing challenge in many developing countries, where staple commodities like cooking oil are vital to daily nutrition and economic stability. While much attention has been given to improving production and distribution systems, the role of public awareness in strengthening food security is often underestimated. This study uses a descriptive qualitative approach with a literature review method. This paper explores how consumer education and community-based awareness initiatives can enhance the efficiency, transparency, and sustainability of the cooking oil trade system. By empowering individuals with knowledge about market dynamics, responsible consumption, and supply chain challenges, public awareness serves as a strategic tool to reduce panic buying, prevent waste, and promote equitable access. The study highlights the potential for collaborative efforts between government, industry stakeholders, and civil society to integrate educational campaigns into food trade policies. This study gives novelty in raising public awareness is shown to be a critical and cost-effective measure in building more resilient and food-secure communities.

Lisensing Information
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References
  1. Abd-Elmabod SK, Muñoz-Rojas M, Jordán A, Anaya-Romero M, Phillips JD, Laurence J, Zhang Z, Pereira P, Fleskens L, van der Ploeg M, et al. 2020. Climate change impacts on agricultural suitability and yield reduction in a Mediterranean region. Geoderma. 374:114453.doi:10.1016/J.GEODERMA.2020.114453. [diunduh 2023 Feb 18]. Tersedia pada: https://research.wur.nl/en/publications/climate-change-impacts-on-agricultural-suitability-and-yield-redu
  2. Adnan S, Sutikno FR. 2014. Pengaruh infrastruktur dan kondisi sosial ekonomi terhadap ketahanan pangan. J. Tata Kota dan Drh. 6(2013):31–38.
  3. Affoh R, Zheng H, Dangui K, Dissani BM. 2022. The Impact of Climate Variability and Change on Food Security in Sub-Saharan Africa: Perspective from Panel Data Analysis. Sustain. 2022, Vol. 14, Page 759. 14(2):759.doi:10.3390/SU14020759. [diunduh 2023 Feb 18]. Tersedia pada: https://www.mdpi.com/2071-1050/14/2/759/htm
  4. Agang MW, Rosyidah F. 2022. Analisis Proyeksi Ketersediaan Beras Di Kabupaten Bulungan. J-PEN Borneo J. Ilmu Pertan. 5(1):1–5.doi:10.35334/jpen.v5i1.2291.
  5. Arif S, Isdijoso W, Fatah AR, Tamyis AR. 2020. Tinjauan Strategis Ketahanan Pangan dan Gizi di Indonesia: Informasi Terkini 2019-2020.
  6. Ayaviri-Nina VD, Quispe-Fernández GM, Vanegas JL, Ortega-Mejía V, Cordero-Ahiman OV. 2022. Importance of Purchasing Power and Education in the Food Security of Families in Rural Areas—Case Study: Chambo, Ecuador. Sustain. 14(10).doi:10.3390/su14106068.
  7. Bacharach SB. 1989. Organizational Theories : Some Criteria for Evaluation Linked references are available on JSTOR for this article : Organizational Theories : Some Criteria for Evaluation. Acad. Manag. Rev. 14(4):496–515.
  8. Barnett BJ, Coble KH. 2012. Understanding regional differences in farm policy preferences. Am. J. Agric. Econ. 94(2):528–534.doi:10.1093/ajae/aar061.
  9. Bashir MK, Schilizzi S. 2012. “Have policies in Pakistan been effective for improving food security?” wanted: Disaggregated policy assessment! World Appl. Sci. J. 17(9):1182–1191.
  10. Bukit AN, Hasanah U, Na’im K, Elyani E. 2022. Kenaikan Harga Minyak Goreng Dalam Perspektif Hukum Persaingan Usaha Dan Ekonomi. J. Justisia J. Ilmu Hukum, Perundang-undangan dan Pranata Sos. 7(1):61.doi:10.22373/justisia.v7i1.13212. [diunduh 2023 Feb 23]. Tersedia pada: https://jurnal.ar-raniry.ac.id/index.php/Justisia/article/view/13212
  11. Cottrell RS, Nash KL, Halpern BS, Remenyi TA, Corney SP, Fleming A, Fulton EA, Hornborg S, Johne A, Watson RA, et al. 2019. Food production shocks across land and sea. Nat. Sustain. 2(2):130–137.doi:10.1038/S41893-018-0210-1.
  12. Duana N, Siahaan N, Sadad A. 2022. Implementasi Strategi Dinas Ketahanan Pangan Di Kota Pekanbaru. Cross-border. 5(2):1262–1270. [diunduh 2023 Feb 18]. Tersedia pada: https://journal.iaisambas.ac.id/index.php/Cross-Border/article/view/1278
  13. Gustav Rizal J. 2022 Apr. [Kabar Data] Konsumsi Minyak Goreng Sawit di Indonesia Halaman all - Kompas.com. [diunduh 2023 Feb 18]. Tersedia pada: https://www.kompas.com/cekfakta/read/2022/02/04/122200282/-kabar-data-konsumsi-minyak-goreng-sawit-di-indonesia?page=all
  14. Hapsari NI, Rudiarto I. 2017. Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang. J. Wil. dan Lingkung. 5(2):125.doi:10.14710/jwl.5.2.125-140.
  15. Herdiana A, Darwanto DH, Mulyo JH. 2014. Ketahanan Pangan Rumah Tangga Di Kabupaten Ciamis. SEPA J. Sos. Ekon. Pertan. dan Agribisnis. 11(1):21.doi:10.20961/sepa.v11i1.42247.
  16. Hermawan I. 2014. Analisis Dampak Kebijakan Subsidi Pupuk Urea Dan TSP Terhadap Produksi Padi Dan Capaian Swasembada Pangan Di Indonesia. J. Ekon. Kebijak. Publik. 5(1):63–78.
  17. Hidayat S. 2012. Model Penyeimbangan Nilai Tambah Berdasarkan Tingkat Risiko pada Rantai Pasok Minyak Sawit [Disertasi]. Bogor (ID): Institut Pertanian Bogor.
  18. Horn B, Ferreira C, Kalantari Z. 2022. Links between food trade, climate change and food security in developed countries: A case study of Sweden. Ambio. 51(4):943–954.doi:10.1007/s13280-021-01623-w.
  19. Huang Y, Tian X. 2019. Food accessibility, diversity of agricultural production and dietary pattern in rural China. Food Policy. 84(March):92–102.doi:10.1016/j.foodpol.2019.03.002.
  20. Igbaria M, Zinatelli N, Cragg P, Cavaye ALM. 1997. Personal computing acceptance factors in small firms: A structural equation model. MIS Q. Manag. Inf. Syst. 21(3):279–301.doi:10.2307/249498.
  21. Ike CU, Jacobs P, Kelly C. 2015. Towards comprehensive food security measures: Comparing key indicators. Afr. Insight. 45(3):91–110.
  22. Ilboudo Nébié EK, Ba D, Giannini A. 2021. Food security and climate shocks in Senegal: Who and where are the most vulnerable households? Glob. Food Sec. 29.doi:10.1016/j.gfs.2021.100513.
  23. Indonesia R. 2020. Hak Atas Pangan di Masa Pandemi Coronavirus Disease Covid-19. مجلة العربية. 2(5):255.
  24. Jamaludin M, Fauzi TH, Nugraha DNS, Adnani L. 2020. Service supply chain management in the performance of national logistics agency in national food security. Int. J. Supply Chain Manag. 9(3):1080–1084.
  25. Jones TM. 1995. Instrumental Stakeholder Theory: A Synthesis Of Ethics And Economics. https://doi.org/10.5465/amr.1995.9507312924. 20(2):404–437.doi:10.5465/AMR.1995.9507312924. [diunduh 2023 Feb 18]. Tersedia pada: https://journals.aom.org/doi/abs/10.5465/amr.1995.9507312924
  26. Jumariati, Max NA, Lien D. 2019. Faktor Yang Memengaruhi Tingkat Ketahanan Pangan Wilayah Di Kecamatan Sigi Biromaru. Mitra Sains. 5(3):82–92.
  27. Kim K, Kim MK, Shin YJ, Lee SS. 2010. Factors related to household food insecurity in the Republic of Korea. Public Health Nutr. 14(6):1080–1087.doi:10.1017/S1368980010003733.
  28. Lu Y ;, Zhang Y ;, Hong Y ;, Braz R, Botelho A, Zandonadi RP, Lu Yujia, Zhang Yongxun, Hong Yu, He L, et al. 2022. Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices. Foods 2022, Vol. 11, Page 137. 11(2):137.doi:10.3390/FOODS11020137. [diunduh 2023 Feb 18]. Tersedia pada: https://www.mdpi.com/2304-8158/11/2/137/htm
  29. Mahendra I, Rasyad A, Nurhidaya T. 2019. Dampak Faktor Lingkungan Terhadap Ketahanan Pangan Rumah Tangga Petani Karet Di Kabupaten Kuantan Singingi. J. Ilmu Lingkung. 13(1):1–14.
  30. Manikas I, Sundarakani B, Anastasiadis F, Ali B. 2022. A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE. Sustain. 14(10):6375.doi:10.3390/su14106375. [diunduh 2023 Feb 18]. Tersedia pada: https://www.mdpi.com/2071-1050/14/10/6375/htm
  31. Manning L, Baines RN. 2021. Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Rev. Int.(January 2022).doi:10.1080/87559129.2021.2012793.
  32. Marimin, Maghfiroh N. 2010. Aplikasi Teknis Pengambilan Keputusan dalam Manajemen Rantai Pasok. [diunduh 2023 Feb 18]. Tersedia pada: http://repository.ipb.ac.id/handle/123456789/42649
  33. Maxwell S, Slater R. 2003. Food policy old and new. Dev. Policy Rev. 21(5–6):531–553.doi:10.1111/j.1467-8659.2003.00222.x.
  34. Nurdiani U, Widjojoko T. 2016. Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Miskin di Wilayah Perkotaan Kabupaten Banyumas. Agrin. 20(2):169–178.
  35. Pasaribu D, Karo RK. 2021. Perlindungan Hukum Untuk Mewujudkan Ketahanan Pangan Masyarakat Di Masa Covid – 19. Esensi Huk. 3(2):202–221.doi:10.35586/esensihukum.v3i2.111. [diunduh 2023 Feb 18]. Tersedia pada: https://journal.upnvj.ac.id/index.php/esensihukum/article/view/111
  36. Purwaningsih Y. 2008. Ketahanan Pangan: Situasi, Permasalahan, Kebijakan, Dan Pemberdayaan Masyarakat. J. Ekon. Pembang. Kaji. Masal. Ekon. dan Pembang. 9(1):1.doi:10.23917/jep.v9i1.1028.
  37. Quaralia PS. 2022. Kerja Sama Regional dalam Rantai Pasokan Pertanian untuk Mencapai Ketahanan Pangan Berkelanjutan: Studi Kasus ASEAN. Padjadjaran J. Int. Relations. 4(1):56–73.doi:10.24198/PADJIR.V4I1.37614. [diunduh 2023 Feb 18]. Tersedia pada: https://jurnal.unpad.ac.id/padjir/article/view/37614
  38. Ramaditya, M., Lusiana, D., Syah, D. O., Muditomo, A., Herlambang, D., Parastry, A. (2025). Digitalization Of Microfinance Institutions As A Solution For Community Economic Empowerment: Case Study Of BMD Syariah. Jurnal Reviu Akuntansi Dan Keuangan, 15(1), 068-081
  39. Ramaditya, M., Manalu, E., Hadi, A. R. A., Syah, D. O., & Lusiana, D. (2024). Tales of Brand Admiration: Insight from Automotive Industry in Indonesia. Jurnal Organisasi dan Manajemen, 20(2), 307-323.
  40. Rhofita EIR. 2022. Optimalisasi Sumber Daya Pertanian Indonesia untuk Mendukung Program Ketahanan Pangan dan Energi Nasional. J. Ketahanan Nas. 28(1):82–100.doi:10.22146/JKN.71642. [diunduh 2023 Feb 18]. Tersedia pada: https://jurnal.ugm.ac.id/jkn/article/view/71642
  41. Ristanto B, Normal N, Adinda, Soviana A, Febriyani W, Mabrurah NY, Noviyanti I, Munasifah, Ferdianto AL, Harwanto W, et al. 2022. Supporting Ketahanan Pangan, Stunting dan Kemiskinan Ekstrim Masyarakat di Era New Normal. Community J. Pengabdi. Pada Masy. 2(1):22–31. [diunduh 2023 Feb 18]. Tersedia pada: http://journal.stiestekom.ac.id/index.php/Community/article/view/110
  42. Sari AK, Andrias DR. 2013 Jan. Faktor sosial Ekonomi yang Berhubungan dengan Ketahanan Pangan Rumah Tangga Nelayan Perkotaan di Surabaya. Media Gizi Indones. 9(1):54–59. [diunduh 2023 Feb 18]. Tersedia pada: https://journal.unair.ac.id/MGI@faktor-sosial-ekonomi-yang-berhubungan-dengan-ketahanan-pangan-rumah-tangga-nelayan-perkotaan-di-surabaya-article-6824-media-22-category-16.html
  43. Shimchi LD, Kaplinsky P, Simchi LE. 2000. Designing and managing the supply chain: concepts, strategies, and case studies. Singapore : Mc. Graw Hill.
  44. Suryana A. 2014. Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan dan Penanganannya. Forum Penelit. Agro Ekon. 32(2):123.doi:10.21082/fae.v32n2.2014.123-135.
  45. Syahza A. 2011. Percepatan Ekonomi Pedesaan Melalui Pembangunan Perkebunan Kelapa Sawit *. J. Ekon. Pembang. Kaji. Masal. Ekon. dan Pembang. 12(2):297.doi:10.23917/jep.v12i2.200.
  46. Syaifullah Y. 2013. Ketahanan Pangan Dan Pola Distribusi Beras Di Propinsi Jawa Timur. Jejak. 6(2):103–213. [diunduh 2023 Feb 22]. Tersedia pada: https://journal.unnes.ac.id/nju/index.php/jejak/article/view/3881
  47. Taufiqurrohman MM, Jayanti DR. 2019. Regulasi Regenerasi Petani dalam Konteks Ketahanan Pangan: Sebuah Upaya dan Jaminan Perlindungan Hak katas Pangan. :1439.
  48. Vickery SK, Jayaram J, Droge C, Calantone R. 2003. The effects of an integrative supply chain strategy on customer service and financial performance: An analysis of direct versus indirect relationships. J. Oper. Manag. 21(5):523–539.doi:10.1016/j.jom.2003.02.002.
  49. Yolanda S. 2005. Aplikasi Supply Chain Management dalam Dunia Bisnis. ICB Res. Reports.(9). [diunduh 2023 Feb 18]. Tersedia pada: https://openlibrary.telkomuniversity.ac.id/home/catalog/id/7308/slug/aplikasi-supply-chain-management-dalam-dunia-bisnis.html

Downloads

PDF

Statistic

Abstract Views
: 70 times
PDF
: 27 times